Phone:  215-369-7016

             215-369-7017

 

Fax:      215-369-7018

MENU

When you start with the best ingredients available, you don’t need to rely on overly elaborate recipes or culinary fads. That’s why Indian Garden's menu features honest, satisfying dishes that reflect the best of our Indian heritage – from Tandoori Specialities and flavoured Biriyani  to Indian classics like Chicken Peshwari and Lamb Rogan Josh.

 

 Menu items are subject to change. Please call us for daily specials and information on specific menu items and prices.

Menu

  •  APPETIZERS

    Served with Tamarind Chutney and Mint Chutney

     

    VEGETABLE PAKORA   3.95

    Vegetables in lightly seasoned lentil flour batter and deep fried

     

    SAMOSA   3.50

    Crisp turnovers stuffed with spiced potatoes and peas

     

    ONION BHAJIYA   3.95

    Spring onion fritters served with chutney

     

    PALAK KULCHA     3.50

    Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs

     

    ALOO TIKKI CHOLE     7.95

    Small patties made with potatoes, coriander and ginger. Served with or without chickpeas

     

    PANEER PAKORA      4.95

    Homemade Indian cheese square dipped in batter and fried to golden perfection

     

    CHILI PAKORA     3.95

    Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried

     

    VEGETABLE ASSORTED APPETIZERS     6.95

    Vegetable samosa and vegetable pakora - serves two

     

    CHICKEN PAKORA     7.95

    Tender strips of mild spiced chicken dipped in lentil flour batter and deep fried

     

    FISH PAKORA     8.95

    Tender strips of mild spiced fish dipped in lentil flour batter and deep fried

     

    SHRIMP PAKORA     8.95

    Shrimps dipped in lentil flour batter and deep fried

     

    TANDOORI ASSORTED APPETIZERS     8.95

    malai kabab, chicken tikka and lamb kabab

     

    COLD APPETIZERS

     

    BHEL PURI     3.95

    Puffed rice, gram flour sev, onion, potatoes, coriander and tamarind sauce

     

    ALOO CHANA PAPDI CHAT     3.95

    Cubes of potatoes, chickpeas and papdi made in tangy sweet and sour with yogurt sauce

  •  SOUPS AND SALADS

    MULLIGATWANI SOUP      2.95

    Traditional Indian soup made with delicately spiced lentil (pureed)

     

    MURG_E_SHORBA     3.25

    Deliciously spiced chicken and spinach soup

     

    TOMATO SOUP     2.95

    Fresh tomato puree sauteed with ginger and Indian spices

     

    COCONUT SOUP    2.95

    Made with fresh milk with soft coconut and sweet

     

    KACHUMBER    2.95

    Tomato, cucumber and onion salad with lemon and herbs

     

    MIXED GREEN SALAD     2.95

    Lettuce, tomatoes and cucumber with dressing on the side

  •  ACCOMPANIMENTS

    RAITA     1.50

    Refreshing homemade yogurt with grated cucumber and herbs

     

    PAPADUM     1.50

    Thin crispy wafers made from lentil flour with black peppers

     

    MANGO CHUTNEY     1.50

    Sweet and mild spiced mangoes and herbs

     

    ACHAR     1.50

    Hot and spicymixed Indian pickles

  •  COMBO DINNERS

    GARDEN SPECIAL  (A Great Indian Sampler)   19.95

    Lamb or chicken curry, vegetable korma, chicken tandoori, basmati rice, naan and rice pudding

     

    TANDOORI MIXED GRILL     17.95

    Assorted tandoori varieties... tandoori chicken, chicken tikka, lamb, fish, shrimp, basmati rice and naan bread

     

    DINNER FOR TWO (A Perfect Combo for Two)   34.95

    Samosas, chicken tikka, tandoori shrimp, lamb mango, vegetable makhani, basmati rice, garlic naan and rice pudding

  •  TANDOORI SPECIALITIES

    The Tandoor is a clay oven, which is fired with natural wood charcoal.

    All meat, poultry and seafood stay immersed in special marinates overnight,

    then are skewered and broiled in the Tandoor.

    The Tandoor is also employed to turn out a most exciting variety of fresh

    homemade breads. Tandoori specialities come spiced between mild and medium.

     

     

    TANDOORI CHICKEN TIKKA   13.95

    Boneless, succulent breast of chicken marinated in our special recipe and broiled to perfection in the tandoor

     

    CHICKEN HARIYALI     13.95

    Boneless grilled chicken marinated in mint, coriander and cooked to perfection

     

    MALAI KABAB     13.95

    Filet of chicken breast, marinated in cream cheese and freshly ground spices, then grilled in the tandoor

     

    TANDOORI CHICKEN     12.95

    Tender chicken with bone and boneless, marinated in yogurt, lemon juice, and plenty of mild spices, roasted in the tandoor

     

    TANDOORI SHRIMP     17.95

    Jumbo shrimp marinated in herbs and delicately broiled in the clay oven

     

    FISH TIKKA     15.95

    Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in clay oven

     

    TANDOORI LAMB     19.95

    Tender morsels of lamb chop marinated in spice and herbs, cooked in clay oven

     

    SHEEKH KABAB     14.95

    Minced lamb marinated in spices and herbs and broiled to perfection

     

    PANEER TIKKA     11.95

    Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in clay oven. Served with onions and bell pepper

     

  •  BIRIYANI - RICE SPECIAL

    Please tell us how you would like your entree to be spiced... Mild, Medium, Hot  or Indian Hot.

     

     

    CHICKEN BIRIYANI   13.95

    Chicken marinated with spices and saffron, then steam cooked naturally fragnant basmati rice sprinkled with nuts

     

    LAMB BIRIYANI     14.95

    A classic Mughal dish succulent pieces of curried lamb cooked with basmati rice gently flavored with saffron and nuts

     

    SHRIMP BIRIYANI   15.95

    Long grain basmati rice flavored with saffron and cooked together with shrimp and nuts in a delicate blend of spices

     

    GARDEN SPECIAL BIRIYANI   16.95

    Long grain basmati rice flavored with saffron and cooked together with shrimp, scallop, chicken and nuts in a delicate blend of spices

     

    VEGETABLE BIRIYANI   11.95

    Naturally fragrant basmati rice steamed cooked with fresh garden vegetables and sprinked with nuts

  •  CHICKEN SPECIALITIES

    All our entrees are served with long grain basmati rice. Please tell us how you would like your entree to be spiced... Mild, Medium, Hot or Indian Hot

     

     

    CHICKEN TIKKA MASALA   12.95

    Tender chicken breast roasted in our clay oven, then simmered in a tomato & cream sauce

     

    CHICKEN VINDALOO     11.95

    South Indian favorite chicken with potatoes in a highly spiced tangy hot sauce

     

    CHICKEN CURRY   11.95

    Boneless chicken cooked in a heavenly curry sauce, seasoned to your taste

     

    CHICKEN PATIA   11.95

    Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions

     

    CHICKEN KORMA   11.95

    Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews

     

    CHICKEN JAL-FREZI   12.95

    Fresh chicken morsels sauteed in a wok with ginger, onion, bell pepper, tomato and spices

     

    CHICKEN SAAG   11.95

    Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs with a touch of cream

     

    CHICKEN MUGLAI   12.95

    Dark meat cooked with tomato sauce, butter cream and Indian spices

     

    CHICKEN SABJI   11.95

    Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables

     

    BEWALI CHICKEN   12.95

    Supreme breast of chicken marinated in mild creamy sauce with spices, broiled in clay oven, then pot roasted and garnished with nuts

     

    CHICKEN SHAHI   12.95

    Supreme breast of chicken marinated with fruits and nuts in mild cream sauce and spice

     

    CHICKEN METHI   11.95

    Dark chicken cooked in an aromatic and delightful fenugreek sauce

     

    CHILI CHICKEN   12.95

    Fresh pieces of chicken pan fried and sauteed in chili sauce with onions and bell peppers

     

    CHICKEN DHANIA   12.95

    South Indian special Boneless chicken cooked with fresh and dry coriander sauce

     

    CHICKEN KADAI   12.95

    Boneless chicken cooked in a thick sauce with onion, bell pepper, tomato, ginger, garlic and herbs

     

    CHICKEN MADRAS   12.95

    South Indian special Boneless chicken cooked with coconut, sweet and sour sauce

     

    CHICKEN PESHAWARI   12.95

    Juicy pieces of chicken with a touch of yogurt and black pepper

     

    CHICKEN MAKHANI   12.95

    Boneless shredded, succulent breast of chicken roasted in our clay oven and then simmered in a tomato and cream sauce

     

    CHICKEN ADRAKI   12.95

    Boneless chicken cooked with onion, ginger and tomato curry sauce

  •  SEAFOOD SPECIALITIES

    All our entrees are served with long grain basmati rice. Please tell us how you would like your entree to be spiced... Mild, Medium, Hot or Indian Hot

     

     

    SEAFOOD MASALA   15.95

    Shrimp or scallop or salmon simmered in a tomato and cream sauce with touch of fenugreek leaves

     

    SHRIMP OR SCALLOP PATIA     14.95

    Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger,  scallions and spices

     

    SHRIMP OR SCALLOP MUSHROOM   14.95

    Shrimp or scallop with fresh mushrooms sauteed with mildly spiced tomato and onion curry sauce

     

    SEAFOOD VINDALOO   14.95

    Jumbo Shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy sauce

     

    SHRIMP CURRY   14.95

    Jumbo Shrimp simmered  slowly in onion and tomato curry sauce

     

    SHRIMP OR SCALLOP KADAI   14.95

    Jumbo Shrimp or scallop sauteed in wok with onions, bell peppers, tomato, ginger, garlic and herbs

     

    SHRIMP SAAG   14.95

    Jumbo Shrimp sauteed with deliciously spiced spinach and fresh herbs with a touch of cream

     

    SHRIMP OR SCALLOP KORMA   14.95

    Shrimp or scallop simmered in a mild cream sauce, garnished with almonds and cashews

     

    CRAB MEAT CURRY   15.95

    Crab meat cooked in our chef's special sauce, seasoned to your taste

     

    FISH / SHRIMP GOA CURRY  (All the way from Goa ) 14.95

    Fresh salmon or shrimp simmered in a special coconut sauce

  •  LAMB DELICACIES

    All our entrees are served with long grain basmati rice. Please tell us how you would like your entree to be spiced... Mild, Medium, Hot or Indian Hot

     

     

    LAMB ROGAN JOSH   12.95

    Pieces of lean lamb cooked in heavenly curry sauce with a touch of sour cream

     

    KADAI GOSHT     12.95

    Diced lamb sauteed in a wok with onion, pepper, tomato, ginger, garlic and herbs

     

    LAMB VINDALOO   12.95

    A South Indian favourite highly spiced lamb with potato cooked in a tangy hot sauce

     

    LAMB CURRY   12.95

    Marinated lamb cooked in thick onion and tomato curry sauce

     

    LAMB TIKKA MASALA   13.95

    Tender pieces of lamb roasted in our clay oven, then simmered in a tomato and cream sauce

     

    SAAG GOSHT   12.95

    Tender pieces of lamb cooked with generous portions of spinach and herbs with a touch of cream

     

    LAMB MANGO   12.95

    Lamb with mango, aromatic herbs, touch of ginger, garlic and scallion

     

    LAMB SABJI   12.95

    Tender pieces of cooked lamb sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables

     

    LAMB KORMA   12.95

    Lamb cooked with mild cream sauce garnished with almond and cashews

     

    KEEMA MATAR   13.95

    Minced lamb with green peas cooked in a creamy sauce and ground spices

     

    LAMB METHI   12.95

    Diced lamb cooked in a delightfully aromatic fenugreek sauce

 

Lunch Buffet 6 Days a Week

 

LUNCH

Tuesday - Friday

11:30am - 3:00pm

Saturday and Sunday

12 noon - 3pm

 

DINNER

Tuesday - Thursday & Sunday

5:00pm - 10:00pm

Friday and Saturday

5:00pm - 10:30om

 

CLOSED ON MONDAYS

 

GIFT CERTIFICATES AVAILABLE

 

DOWNLOAD MENU

© 2016 Indian Garden

Designed by WebSketch.us